Frutti di Mare alla Veneziana

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A luxurious medley of the ocean’s finest—mussels, shrimp, calamari, and scallops—simmered gently in a silky white wine and butter sauce. Infused with garlic, fresh herbs, and a hint of citrus, this signature dish highlights the delicate sweetness of each seafood component. Light, elegant, and deeply aromatic, Tesoro del Mare al Vino Bianco is a true treasure of coastal Italian cuisine.
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